mushroom chocolate bar
Wilder and hallucinogenic magic mushrooms are taking over as one of the most popular psychotropic drugs that have been making waves everywhere. While it’s rooted in nature and has been used to heal for many the same way marijuana has been making breakthroughs in the healthcare industry, magic mushrooms are still considered a Schedule I substance under the Controlled Substance Act.
The lack of regulation and medical supervision makes magic mushrooms hard to control, leaving them a temptation for abuse. Despite the drug being a gateway for addiction, its potential in the medical setting encourages markets to release easy-to-digest versions like mushroom chocolate.
Mushroom chocolates bars are sure to be a thrilling delight to the senses, but is the mushroom chocolate a do-up for progressive healthcare or more of a dangerous delicacy for consumers? Before we can indulge in the bittersweet facts about mushroom-laced confectionery, it’s better to take a bite out of its origins and understand what makes magic mushrooms a formidable, mind-altering drug.
What are Mushroom Chocolate Bars?
Magic mushrooms can be eaten or brewed as tea, but users share the same sentiment that they taste like dirt in either method. The unpleasant flavor profile prompted people to create a more palatable alternative to consuming magic mushrooms; that’s why underground delicacies like mushroom chocolate bar are booming in popularity.
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